Japonica Rice

Japonica rice is a type of Japonica short grain rice that is short, plump, and rounded. It’s worth noting that outside of Japan, Japanese rice is often labeled as “sushi rice” for marketing purposes. However, the rice is used not just for making sushi but also in everyday Japanese dishes. Japonica rice has a number of characteristics: round, regular, smooth, pearly white, delicate, gentle aroma. When cooked on white and sticky rice, which is easy to eat even when cooled, the rice grain retains its inherent ductility. [table id=6 /]