DESCRIPTION

ST25 rice in Ngoc Chau Rice

ST25 rice is named after where the rice is researched and produced. ST25 is Soc Trang 25. This is fragrant rice from Soc Trang. ST25’s rice grain has a long, flat shape, a clear white color, no silver in the belly, and no broken pieces. In particular, rice must have the aroma of pandan leaves and young nuggets.

The point that makes ST25 rice special is the nutritional composition contained inside each grain of rice. The protein content in rice is 10 times higher than that of ordinary rice, along with fiber and magnesium.

ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence.

 

Parameter

Rice is grown in shrimp fields, so there are no pesticides or chemical fertilizers. ST25 rice grains are elongated, white in color, and have no white belly. When you smell it, it will have an aroma like the smell of nuggets. Rice cooked from ST25 rice is very tasty, flexible, and has a sweet taste. In particular, this type of rice has a high protein content, so it is suitable for people with diabetes, including the elderly and children.

ST25 Rice
ST25 Rice
WHOLE KERNEL ≥  60%
BROKEN 5% MAX
MOISTURE 14,5% MAX
RED & RED STREAKED 0,5% MAX
DAMAGED 0,5% MAX
YELLOW 0,5% MAX
CHALKY 4 GRAIN/ 50KG MAX
GLUTINOUS KERNEL 0,5 MAX
PURITY 80% MIN
PADDY 5 G/KG
MILLING WELL MILLED & DOUBLE POLISHED, SORTEXED
FOREIGN MATTERS 0,1% MAX
IMMATURE KERNEL 0,2% MAX
AVERAGE LENGTH OF WHOLE GRAIN 7.4 MM

NGOC CHAU –  RICE BEST QUALITY VIETNAM

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