DESCRIPTION

Jasmine rice – Fragrant rice

Jasmine rice is a kind of high-quality, long, white, and aromatic rice. The Mekong Delta produces fragrant rice, and when cooked, glutinous rice or light fragrant rice remains flexible when cooled. Therefore, fragrant rice is preferred in countries such as the US, Europe, Iran, Iraq, Malaysia, and Ghana.

Rice is grown mainly in southern Vietnam, Thailand, Cambodia, and Laos. This type of rice is moist, so it is soft when cooked, and it has a slightly sweet taste. The rice grains are fragrant and slightly sticky when cooked, though they are less sticky than sticky rice (Oryza sativa var. glutinosa) because they have less amylopectin. Fragrant rice is about three times more flexible than American long-grain rice.

Sourced from Vietnam’s fertile lands and nurtured with care, Jasmine rice embodies the essence of Vietnamese culinary heritage. Whether served as a standalone dish or incorporated into a variety of recipes, Jasmine rice promises to elevate any meal to new heights of flavor and satisfaction. Experience the unparalleled quality and aroma of Vietnamese-grown Jasmine rice and indulge in the richness of its organic characteristics.

Jasmine rice

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Jasmine Rice, also known as fragrant rice or Thai Hom Mali rice, has its roots deeply embedded in the cultural heritage of Southeast Asia. It is believed to have originated in Thailand, where it has been cultivated for over 2,000 years. The name “Jasmine Rice” is derived from the fragrant jasmine flower, as the cooked rice emits a similar floral aroma. Over time, it gained popularity in neighboring countries such as Cambodia, Laos, and Vietnam, and eventually made its way to the international market.

WHOLE KERNEL ≥ 60%
BROKEN 5% MAX
MOISTURE 14,5% MAX
RED & RED STREAKED 0,5% MAX
DAMAGED 0,5% MAX
YELLOW 0,5% MAX
CHALKY 5,0% MAX
GLUTINOUS KERNEL 0,5 MAX
PURITY 80% MIN
PADDY 10 GRAIN/KG MAX
MILLING WELL MILLED & DOUBLE POLISHED, SORTEXED
FOREIGN MATTERS 0,1% MAX
IMMATURE KERNEL 0,2% MAX
AVERAGE LENGTH OF WHOLE GRAIN 6,2 MM

Welcome to an exquisite journey of flavors and aromas. In this article, we will delve into the world of Jasmine Rice, a fragrant and versatile grain that has captivated culinary enthusiasts for centuries. From its origins in Southeast Asia to its widespread popularity across the globe, Jasmine Rice offers a unique and delightful experience for the senses. Join us as we explore the history, cultivation, cooking methods, and health benefits of this remarkable rice variety. Get ready to embark on a culinary adventure like no other

Jasmine rice

Jasmine rice contains a lot ofantioxidants along with micronutrientslike manganese, iron, etc., which areessential nutrient sources for humans

NGOC CHAU –  RICE BEST QUALITY VIETNAM

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