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Jasmine Rice, also known as fragrant rice or Thai Hom Mali rice, has its roots deeply embedded in the cultural heritage of Southeast Asia. It is believed to have originated in Thailand, where it has been cultivated for over 2,000 years. The name “Jasmine Rice” is derived from the fragrant jasmine flower, as the cooked rice emits a similar floral aroma. Over time, it gained popularity in neighboring countries such as Cambodia, Laos, and Vietnam, and eventually made its way to the international market.
WHOLE KERNEL | ≥ 60% |
BROKEN | 5% MAX |
MOISTURE | 14,5% MAX |
RED & RED STREAKED | 0,5% MAX |
DAMAGED | 0,5% MAX |
YELLOW | 0,5% MAX |
CHALKY | 5,0% MAX |
GLUTINOUS KERNEL | 0,5 MAX |
PURITY | 80% MIN |
PADDY | 10 GRAIN/KG MAX |
MILLING | WELL MILLED & DOUBLE POLISHED, SORTEXED |
FOREIGN MATTERS | 0,1% MAX |
IMMATURE KERNEL | 0,2% MAX |
AVERAGE LENGTH OF WHOLE GRAIN | 6,2 MM |
Welcome to an exquisite journey of flavors and aromas. In this article, we will delve into the world of Jasmine Rice, a fragrant and versatile grain that has captivated culinary enthusiasts for centuries. From its origins in Southeast Asia to its widespread popularity across the globe, Jasmine Rice offers a unique and delightful experience for the senses. Join us as we explore the history, cultivation, cooking methods, and health benefits of this remarkable rice variety. Get ready to embark on a culinary adventure like no other
Jasmine rice contains a lot ofantioxidants along with micronutrientslike manganese, iron, etc., which areessential nutrient sources for humans
NGOC CHAU – RICE BEST QUALITY VIETNAM
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