Name: Japonica rice is soft and good quality
Price: 650.00 USD
Availability: InStock

DESCRIPTION

JAPONICA RICE IN NGOC CHAU RICE

Japonica rice is a type of Japonica short grain rice that is short, plump, and rounded. It’s worth noting that outside of Japan, Japanese rice is often labeled as “sushi rice” for marketing purposes. However, the rice is used not just for making sushi but also in everyday Japanese dishes.

Japonica rice has a number of characteristics: round, regular, smooth, pearly white, delicate, gentle aroma. When cooked on white and sticky rice, which is easy to eat even when cooled, the rice grain retains its inherent ductility.

At our factory, we take pride in cultivating and processing rice to the highest standards of quality, ensuring that each grain retains its natural flavor and nutritional value. Whether served as a standalone dish or used in a variety of Asian-inspired recipes, rice offers a delightful dining experience that is sure to please even the most discerning palate.

Parameter

Japonica rice, also known as Sinica rice, is a premium rice variety cultivated in Vietnam, renowned for its exceptional quality and versatility in culinary applications. Originating from Japan, it is characterized by its short grain and plump, rounded oval shape.

Widely grown and consumed in Asian countries such as China, Japan, South Korea, and Taiwan, Japonica rice holds a prominent place in Asian cuisine for its superior taste and texture. In Vietnam, rice is primarily cultivated in the provinces of Dong Thap and An Giang, where our factory is located.

BROKEN	5% MAX
MOISTURE	14,5% MAX
RED & RED STREAKED	0,15% MAX
DAMAGED	0,15% MAX
YELLOW	0,15% MAX
CHALKY	3% MAX (3/4 GRAIN BASIS)
GLUTINOUS KERNEL	0,5 MAX
PURITY	80% MIN
PADDY	1 PARTICLE/KG MAX
MILLING	WELL MILLED & DOUBLE POLISHED, SORTEXED
FOREIGN MATTERS	0,1% MAX
IMMATURE KERNEL	0,1% MAX
AVERAGE LENGTH OF WHOLE GRAIN	4.80 MM

When cooked properly, the rice grains cling to each other without being mushy, allowing you to pick up the rice easily with chopsticks. You would also notice a beautiful glossy sheen on the surface of the rice.