Japonica rice is a type of short-grain rice that is commonly grown in Japan, Korea, and some other parts of East Asia. It is considered a high-quality rice due to its sticky texture, sweetness, and flavor.
JAPONICA RICE IS PERFECT SUSHI RICE
JAPONICA RICE IS THE BEST OF EXPORT IN NGOC CHAU:
- Japonica rice is a short Japanese rice variety, sometimes known as Sinica rice, and one of Asia’s two primary rice varieties. Japonica rice is farmed and consumed extensively in China, Japan, South Korea, and Taiwan. It is mostly grown in the regions of Dong Thap and An Giang in Vietnam.
- It has several qualities, including roundness, regularity, smoothness, pearly whiteness, and a delicate, soft scent. The rice grain keeps its innate ductility when cooked on white and sticky rice, which is easy to consume even after being chilled. As a result, Japonica is the primary food in Japanese meals.
- It has stronger adhesion than other forms of rice due to its higher amylopectin concentration. Mainly contains substances such as Gluxit, Lipit, protein, sugar, vitamins, and minerals.
WHY IS JAPONICA THE PERFECT SUSHI RICE?
Japonica rice is a type of Japonica short-grain rice that is short, plump, and rounded. It’s worth noting that outside of Japan, Japanese rice is often labeled as’sushi rice’ for marketing purposes. However, the rice is used not just for making sushi but also for everyday Japanese dishes. When cooked properly, the rice grains cling to each other without being mushy, allowing you to pick up the rice easily with chopsticks.
You would also notice a beautiful glossy sheen on the surface of the rice. Short-grain Japonica rice is much more glutinous than regular rice and has a higher starch content, which makes it ideal for achieving that perfect, sticky rice.
3. WHERE CAN I PURCHASE JAPONICA RICE?
- Because of the nutritious components that are present in every grain of rice, japonica rice is unique. In addition to having fiber and magnesium, rice has ten times the protein content of ordinary rice grains.
- Since rice is cultivated on shrimp farms, chemical fertilizers and pesticides are not used. The elongated, clean white rice grains of japonica are devoid of white spots. It will smell like green rice when you smell it. Cooked japonica rice is sticky, sweet, and incredibly tasty. Because of its high protein content, this particular variety of rice is especially good for diabetics, the elderly, and kids.
- There is a lot of japonica rice available that is of low quality. As a result, you must be cautious when selecting to purchase from sizable, established, and trustworthy rice sellers.
- The product is now sold at grocery stores and supermarkets. But, in order to make an informed decision on which rice bags to purchase for your family and yourself, you must also pay attention to their features.
- Customers should select to purchase japonica rice products from Ngoc Chau Rice in order to guarantee both safety and quality. We are Ngoc Chau Import Export Co., Ltd specializing in producing, trading, milling, processing, and exporting various kinds of high-quality rice in Vietnam, such as ST25, DT8, 5451, 504, 100% broken rice, jasmine rice, and Japonica rice.
