Jasmine rice is a high-quality, long, white, and aromatic rice. Fragrant rice is grown in the Mekong Delta. When it is cooked, glutinous rice is light and fragrant, and rice is still flexible when cooled.
JASMINE RICE: HIGH QUALITY RICE IN NGOC CHAU
Jasmine rice—do you know about it?
- Jasmine rice from Vietnam is a long, white, fragrant rice of exceptional quality. Fragrant rice is grown in the Mekong Delta. When it is cooked, glutinous rice is light and fragrant, and rice is still flexible when cooled. Therefore, fragrant rice is preferred in countries such as the US, Europe, Iran, Iraq, Malaysia, and Ghana. It is grown mainly in southern Vietnam, Thailand, Cambodia, and Laos.
- This type of rice is moist, so soft when cooked, and has a slightly sweet taste. The rice grains are fragrant and slightly sticky when cooked, though they are less sticky than sticky rice (Oryza sativa var. Glutinosa) because they have less amylopectin. Fragrant rice is about three times more flexible than American long-grain rice.
Jasmine rice: Best of Exports in Ngoc Chau
- It is a type of long-grain rice that is widely consumed around the world, particularly in Southeast Asia. It is known for its delicate aroma, fluffy texture, and nutty flavor, which makes it a versatile ingredient for various dishes.
- One of the things that makes it stand out is its aroma. When cooked, it emits a sweet, floral fragrance that is reminiscent of pandan leaves and popcorn. This aroma comes from a compound called 2-acetyl-1-pyrroline, which is present in high concentrations in it. This compound is also responsible for the nutty flavor of the rice.
Jasmine rice - Apart from its aroma and flavor, it is also a healthy food choice. It is a good source of carbohydrates, which are the body’s main source of energy. It is also low in fat and sodium, making it a good option for those who are watching their weight or have high blood pressure.
Jasmine rice wide variety
- Jasmine rice can be used in a wide variety of dishes, such as stir-fries, curries, and soups. It is also a great side dish for grilled meats, fish, and vegetables. The key to cooking it perfectly is to rinse it thoroughly before cooking to remove excess starch. For best results, use a rice cooker or follow the instructions on the package.
- It is a delicious and nutritious food choice that is loved by many around the world. Its delicate aroma, nutty flavor, and fluffy texture make it a versatile ingredient that can be used in a wide range of dishes. Whether you are a fan of Asian cuisine or simply looking for a healthy and tasty food option, it is definitely worth a try.
Ngoc Chau Rice
- There is a lot of jasmine rice available that is of low quality. As a result, you must be cautious when selecting to purchase from sizable, established, and trustworthy rice sellers.
- The product is now sold at grocery stores and supermarkets. But, in order to make an informed decision on which rice bags to purchase for your family and yourself, you must also pay attention to their features.
- Customers should select to purchase jasmine rice products from Ngoc Chau Rice in order to guarantee both safety and quality.
- We are Ngoc Chau Import Export Co., Ltd., specializing in producing, trading, milling, processing, and exporting various kinds of high-quality rice in Vietnam, such as ST25, DT8, 5451, 504, 100% broken rice, jasmine rice and Japonica rice.
