Our premium White Rice, sourced directly from the fertile fields of Thailand and Vietnam, renowned for their exceptional quality and taste. As a leading wholesale rice supplier, we are committed to providing our customers with the finest rice varieties, including the highly sought-after Thai Rice and Vietnamese Rice. [table id=5 /]
Broken rice
504 and Jasmine varieties are used to make fragrant broken rice in Vietnam. When milling rice, people remove the top of the grain and form rice flakes called broken rice. Furthermore, this site is known to contain large quantities of rice germ and bran, two elements with high nutritional value that contribute to the overall superiority of rice dishes made from broken rice. [table id=8 /]
Vietnamese jasmine rice is high-quality, long, white, and fragrant rice grown in the Mekong Delta. The abundant silt nourishes the rice grains, making them plump and nutritious. This type of jasmine rice is moist, so when cooked, it is soft, supple, and has a slightly sweet taste. Rice can be left for a long time until it cools and still retains its elasticity. Therefore, fragrant rice is popular in countries such as the US, Europe, Iran, Iraq, Malaysia, and Ghana. [table id=1 /]
The unique nutritional makeup of each grain of ST25 rice is what sets it apart from other rice. Rice has ten times more protein, fiber, and magnesium per cup than regular rice. Celebrated for its remarkable flavor profile, ST25 rice entices the senses with each mouthful with a seamless fusion of nutty, buttery, and flowery aromas. [table id=2 /]
DT8 is a high-quality rice variety that has been selectively researched by Vietnamese Plant Seeds and is also the main rice variety in the rice bowl of the Mekong Delta as well as the South Central and Central Highlands. DT8 rice grows 3 crops a year: Winter-Spring crop, Summer-Autumn crop, Autumn-Winter crop. [table id=3 /]
It's called "poverty reduction" rice, 504 rice. Grown in the Mekong Delta, this short-term rice variety is known for its high yield and strong resistance to pests. Large, opaque white rice grains are common, and silver belly occurs frequently. Customers that prefer dry rice can use dried, expanded, porous rice as a raw material for manufacture. One term for 504 rice is "poverty alleviation." Yes, considering how reasonably priced it is. Grown in the Mekong Delta, this short-term rice variety has a high yield and good resistance to pests. Large, milky white rice grains have a comparatively high chalky rate. [table id=4 /]
Discover the exceptional quality and taste of 5451 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're preparing everyday meals or special occasions, 5451 Rice promises to deliver a touch of Vietnamese culinary excellence to every dish. Its versatility allows it to harmonize with a wide range of ingredients, from savory meats and vegetables to fragrant spices and herbs, making it a beloved staple in kitchens around the world. [table id=5 /]
Japonica Rice
Japonica rice is a type of Japonica short grain rice that is short, plump, and rounded. It’s worth noting that outside of Japan, Japanese rice is often labeled as “sushi rice” for marketing purposes. However, the rice is used not just for making sushi but also in everyday Japanese dishes. Japonica rice has a number of characteristics: round, regular, smooth, pearly white, delicate, gentle aroma. When cooked on white and sticky rice, which is easy to eat even when cooled, the rice grain retains its inherent ductility. [table id=6 /]
