For clients who want to eat dry rice, large, porous rice grains work well when cooked. One drawback of rice is that it becomes tough as it cools. In some crowded marketplaces where there is a large demand for rice, such those in Africa and East Timor, Rice 504 is quite popular.
Characteristics of Rice 504
504 Rice is a premium variety of long-grain rice originating from Vietnam, renowned for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape after cooking, 504 Rice is the ideal choice for discerning chefs and home cooks seeking perfection in their dishes.
The rice has a white, ivory-colored grain that is somewhat broken. When cooked slightly cracked rice, IR50404 rice becomes porous and has a dry yet sweet feel because of its high amilose concentration.
Đọc thêm
Five percent Vietnamese white rice Another rice variety created from the International Rice Institute’s (IRRI) IR50404 (or IR504) rice variety is Broken. Since 1992, IR504 has been grown experimentally in Mekong Delta areas. Later on, this type of rice
Rice 504 – The essence of Vietnamese agriculture
High production and remarkable weather adaptability are only two of the IR504’s many exceptional attributes. Not only does IR504’s short culture period contribute to increased yield, but it also lowers rice prices, making it more affordable for consumers.
The average length of a particle is roughly 6.2 mm. There is a relatively high amylase content of 26% (> 25%). The cooked rice has a slightly porous and sweet flavor, but it is also rather broken and dry.
Rice 504 is a short-term rice variety grown in the Mekong Delta region that has good pest resistance and a high yield. The rice grain is large and opaque white; the rate of silver belly is high. Dried, expanded, and porous rice is suitable for use as raw materials for production for customers who prefer dry rice.
RICE 504 in Ngoc Chau Rice
Rice 504 embodies the essence of Vietnamese agricultural excellence, cultivated with care and precision to ensure consistency and superior taste. Its versatility allows it to be paired with a wide range of ingredients, from savory meats and vegetables to aromatic spices and herbs, making it a favorite among chefs and food enthusiasts alike.
Experience the unparalleled quality and taste of 504 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you’re cooking for family dinners or special occasions, 504 Rice is the perfect choice for adding a touch of Vietnamese culinary excellence to your meals.
