DESCRIPTION

504 and Jasmine varieties are used to make fragrant broken rice in Vietnam. When milling rice, people remove the top of the grain and form rice flakes called broken rice. Furthermore, this site is known to contain large quantities of rice germ and bran, two elements with high nutritional value that contribute to the overall superiority of rice dishes made from broken rice.

PARAMETER
BROKEN100%
MOISTURE14,5% MAX
FOREIGN MATTER0,5% MAX
DAMAGED KERNEL0,5% MAX
YELLOW KERNEL0,5% MAX
RED & RED STREAKED KERNEL0,5% MAX
CHALKY KERNEL5,0% MAX
PADDY1 GRAIN/KG MAX
IMMATURE KERNEL1% MAX
AVERAGE LENGTH OF GRAIN3,2 MM
MILLING DEGREEWELL MILLED
DOUBLE POLISHED, SORTEXED
Broken rice - Vietnam fragrant rice 100% broken

Parameter

Whether you are a restaurant owner, distributor or involved in humanitarian causes, our broken rice offers excellent quality and value, making it the perfect choice for many purposes. In this comprehensive guide, we go into detail about what makes our 100% broken rice a superior product, the nutritional benefits and why our 100% broken rice stands out on the market. Global market.

What is 100% broken rice?

Broken rice is created during the milling process when rice grains break into smaller pieces. Although broken, this type of rice contains many of the same nutrients as whole grains and is often considered more nutritious due to its higher content of rice bran and germ. 

Broken rice - Vietnam fragrant rice 100% broken

Our 100% broken rice is sourced from top quality Jasmine, 504 and KDM varieties, ensuring that each grain retains its nutritional integrity.

Đọc thêm

OUR COMPANY

OTHER PRODUCT

Our premium White Rice, sourced directly from the fertile fields of Thailand and Vietnam, renowned for their exceptional quality and taste. As a leading wholesale rice supplier, we are committed to providing our customers with the finest rice varieties, including the highly sought-after Thai Rice and Vietnamese Rice. [table id=5 /]

504 and Jasmine varieties are used to make fragrant broken rice in Vietnam. When milling rice, people remove the top of the grain and form rice flakes called broken rice. Furthermore, this site is known to contain large quantities of rice germ and bran, two elements with high nutritional value that contribute to the overall superiority of rice dishes made from broken rice. [table id=8 /]

Vietnamese jasmine rice is high-quality, long, white, and fragrant rice grown in the Mekong Delta. The abundant silt nourishes the rice grains, making them plump and nutritious. This type of jasmine rice is moist, so when cooked, it is soft, supple, and has a slightly sweet taste. Rice can be left for a long time until it cools and still retains its elasticity. Therefore, fragrant rice is popular in countries such as the US, Europe, Iran, Iraq, Malaysia, and Ghana. [table id=1 /]

The unique nutritional makeup of each grain of ST25 rice is what sets it apart from other rice. Rice has ten times more protein, fiber, and magnesium per cup than regular rice. Celebrated for its remarkable flavor profile, ST25 rice entices the senses with each mouthful with a seamless fusion of nutty, buttery, and flowery aromas. [table id=2 /]

+84 90 15 61 472
nerissa302000 nerissa302000 Telegram