DT8 rice – fragrant, sweet and supple properties

DT8 rice has a characteristic light aroma and a shiny, non-chalky, low amylose content of 16.29% (20%). When cooked for sticky, sweet, drained rice, especially DT8 paddy, it is still sticky and delicious until the end of the crop.

With its delicate fragrance and reliable quality, DT8 rice is the ideal choice for food enthusiasts seeking a premium rice product to create delicious and unique dishes. Immerse yourself in the rich flavors of Vietnam with DT8 rice and explore your culinary journey with sophistication.

DT8 RICE IN NGOC CHAU RICE

DT8 is a high-quality rice variety that has been selectively researched by Vietnamese Plant Seeds and is also the main rice variety in the rice bowl of the Mekong Delta as well as the South Central and Central Highlands. DT8’s popularity is attributed to its advantages, such as its strong stalks, long, fragrant grains, high yields, and its resistance to diseases such as rice blast disease and aphids.

DT8 rice is a light fragrant rice variety that is newly cultivated and developed in Vietnam. Characterized by its gentle aroma and pure quality, DT8 rice is grown in various regions of the Mekong Delta in Vietnam – a renowned area for rice production.

With meticulous care in cultivation and nurturing, DT8 rice showcases sophistication and high quality, attracting attention from international markets. Particularly, DT8 rice has been exported to China and other African countries, known for their diversity and stringent quality standards for rice.