This rice variety is grown mainly in southern Vietnam, Thailand, Cambodia, and Laos. Rice is soft and has a slightly sweet taste. Rice grains are fragrant and slightly sticky when cooked, but they are less sticky than sticky rice (Oryza sativa var. glutinosa) because they have less amylopectin. Fragrant rice is about three times stickier than American long-grain rice.
Originating from the fertile lands of Vietnam and carefully tended, jasmine rice embodies the essence of Vietnam’s culinary heritage. Whether served as a stand-alone dish or paired with a variety of recipes, jasmine rice promises to elevate any meal to a new level of flavor and satisfaction. Experience the wonderful quality and aroma of jasmine rice grown in Vietnam and enjoy the richness of its organic properties.
Jasmine rice, also known as fragrant rice or Thai Hom Mali rice, has deep roots in Southeast Asian cultural heritage. It is believed to have originated in Thailand, where it has been grown for more than 2,000 years. The name “Jasmine Rice” is derived from the fragrant jasmine flower, as cooked rice also gives off a similar floral aroma. Over time, it became popular in neighboring countries such as Cambodia, Laos, and Vietnam and eventually reached the international market.
Revealing the essence of Jasmine rice
The Legacy of Aromatic Basmati Heritage: Jasmine Rice’s story begins with a connection to India’s famous Basmati rice. Sharing its delicious lineage, Jasmine Rice inherits the long, thin grains and delicate aroma that have captivated the palate for centuries.
Nurturing in the arms of the Mekong Delta: The fertile plains of the Mekong Delta are the cradle for Jasmine rice. Bathed in sunlight and nourished by rich alluvial soil, rice plants thrive in ideal conditions, absorbing the essence of this unique ecosystem. The meticulous care of Vietnamese farmers, from seed selection to meticulous harvesting, ensures outstanding quality when it reaches you.
The appeal of Jasmine rice
Harvest with extreme care: When rice reaches peak maturity, the harvesting process becomes an art form. Traditionally, skilled farmers would harvest grains by hand, preserving their delicate qualities and ensuring minimal damage. This meticulous approach results in exceptional consistency and texture in the final product.
The moment you open a bag of Jasmine Rice, a wave of intoxicating fragrance fills the air. Imagine a gentle blend of floral notes and a touch of buttery sweetness. This is the signature aroma of Jasmine Rice, a sensory experience that awakens taste buds and heightens excitement for the culinary journey ahead.
Jasmine rice is not only a Vietnamese treasure; It’s a staple dish globally.
