5451 Rice – Vietnam Long grain white rice

Grown in the Mekong Delta, OM 5451 is a high producing rice variety with a very short growth season (90 to 95 days). Combining the Jasmine 85 and OM 2490 types yielded OM 5451, a long grain aromatic rice with low fall, high yield (1–1.3 tons/ha), and the ability to be sown in three crops a year.

Characteristics of Rice 5451

Long, thin grains, little gray, less chalky and slightly milky in color, flexibility, soft, slightly aromatic rice are some of the qualities of rice. Once cooked, the rice retains its flexibility even after cooling down. This variety of rice is ideal for family meals and workplace meals since it is very simple to prepare and fully complies with export requirements.

Furthermore, 5451 rice is a great option for cafeterias in large-scale businesses, industrial caterers, etc. The length on average is roughly 6.2 mm. When cooked, the rice is flexible, not hardening even when cooled. This type of rice is very easy to cook and completely meets export standards, making it suitable for meals at offices and in families.

5451 rice in Ngoc Chau rice

Rice has the following characteristics: a long, slender grain, a light gray color that is less chalky and slightly milky, elasticity, softness, and a mildly fragrant aroma.

5451 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with meticulous care to ensure uniformity and superior taste. Its versatility allows it to harmonize with a wide range of ingredients, from savory meats and vegetables to fragrant spices and herbs, making it a beloved staple in kitchens around the world.

The Science and Technology Council of the Ministry of Agriculture designated OM5451 as a national rice variety. Because of its excellent production and rice quality, OM5451 rice is widely grown in the Mekong Delta region. fulfill export requirements. In several nations, like the Philippines, Eastern Europe, Africa, and others, 5451 has consistently been among the best-selling lists.