The world’s best ST25 RICE is known through the rice competition held every year. With the outstanding development of science and current farming methods, ST25 Rice has emerged as one of the most delicious rice in the world.
ST25 rice is Soc Trang’s specialty fragrant rice. This is the result of 20 years of research by engineer Ho Quang Cua. ST25 variety is the latest generation of the famous fragrant rice line with many qualities that are considered “premium”. From seed selection to planting, strict principles of the Organic rice production process are followed to produce high-yield rice that is clean and safe for health.
The quality of ST25 rice has been recognized internationally when it successfully achieved the title of “World’s Best Rice 2019” and won second prize at the “World’s Best Rice 2020” contest held in the US, this has affirmed the premium quality of Vietnamese rice grains.
Rice is grown in shrimp fields, so there are no pesticides or chemical fertilizers. ST25 rice grains are elongated, white in color, and have no white belly. When you smell it, it will have an aroma like the smell of nuggets. Rice cooked from ST25 rice is very tasty, flexible, and has a sweet taste. In particular, this type of rice has a high protein content, so it is suitable for people with diabetes, including the elderly and children.
How many types of ST25 rice are there?
ST25 rice is white rice with long grains, no white rice. After cooking, the rice will be fragrant and soft, not bloated. Especially when cooled, the rice is still soft and fragrant, without the rice becoming dry or hard. Currently, Mr. Cua’s ST25 Rice has 4 types: Regular ST25 Rice, ST25 Shrimp Rice, ST25 Gaba Germ Rice, Organic ST25 Rice.
ST25 rice
Regular ST25 rice is rice grown using traditional methods. ST25 rice variety has high resistance, so during the cultivation process, no chemicals are used to prevent pests and diseases, still ensuring the quality of rice grains. |
Rice ST25 Rice and shrimp
ST25 rice and shrimp are cleanly grown rice in the form of crop rotation: 1 rice crop and 1 shrimp crop. Rice plants absorb natural nutrients from shrimp farming and absolutely do not use chemicals or chemical fertilizers, so ST25 rice and shrimp are safe for users’ health. ST25 Rice and Shrimp rice has 2 packages: 5kg bag and 2kg box with vacuum bag. |
Rice ST25 Gaba Sprouts
ST25 Mam Gaba rice uses ST25 rice, rice and shrimp grown according to the rotation model of 1 rice crop and 1 shrimp crop to ensure safety for consumers’ health. The rice is incubated until it sprouts for 22 hours, then dried and milled for packaging.
GABA is a neurotransmitter that helps the brain function well, so it helps reduce symptoms of anxiety and help you sleep better; Reduces Parkinson’s disease; heals damage to the liver and kidneys (in the early stages); Reduces high blood pressure, diabetes, good for the heart. |
ST25 Organic Rice
Organic ST25 rice is cultivated according to the RICE – SHRIMP model (dry season shrimp farming is seasonal – rainy season giant giant prawn farming intercropped with rice fields). To achieve organic standards, Ong Cua ST25 Organic Rice has passed 255 strict testing criteria from testing soil and water samples during the growing process to excess pesticide fertilizers. Organic ST25 rice (organic rice) of Ong Cua Rice meets US and European organic rice standards (Organic USDA; EU Standard), non-GMO rice. |
ST25 rice in Ngoc Chau Rice
ST25 rice is named after where the rice is researched and produced. ST25 is Soc Trang 25. This is fragrant rice from Soc Trang. ST25’s rice grain has a long, flat shape, a clear white color, no silver in the belly, and no broken pieces. In particular, rice must have the aroma of pandan leaves and young nuggets.
The point that makes ST25 rice special is the nutritional composition contained inside each grain of rice. The protein content in rice is 10 times higher than that of ordinary rice, along with fiber and magnesium.
ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence.