ST25 Rice: The Best of Vietnam`s Rice

ST25 rice refers to the location of its production and research. ST25 is Soc Trang 25. This is Soc Trang fragrant rice

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ST25 RICE: THE BEST OF VIETNAM’S RICE

ST25 rice grain has a long, flat shape, a clear white color, no silver in the belly, and no broken pieces. In particular, rice must have the aroma of pandan leaves and young nuggets.
The point that makes it special is the nutritional composition contained inside each grain of rice. The protein content in rice is 10 times higher than that of ordinary rice, along with fiber and magnesium.
Rice is grown in shrimp fields, so there are no pesticides and chemical fertilizers. ST25 rice grains are elongated, white in color, and have no white belly. When you smell it, it will have an aroma like the smell of nuggets. Rice cooked from it is very tasty, flexible, and has a sweet taste. In particular, this type of rice has a high protein content, so it is suitable for people with diabetes, including the elderly and children.

Vietnam is known around the world for its high-quality rice, and the country is home to many different varieties of this staple crop. However, in recent years, one variety has emerged as a new superstar in the Vietnamese rice scene: ST25.
It is a type of aromatic rice that was developed by a farmer in Vietnam’s Mekong Delta region. It was created by crossing several different rice varieties to create a grain that was both fragrant and flavorful. The result is a rice that has quickly gained popularity among rice lovers both in Vietnam and around the world.

So what makes it so special? For starters, it has a unique aroma that is often described as a combination of pandan leaf and jasmine. This aroma is due to the presence of a compound called 2-acetyl-1-pyrroline, which is also found in other aromatic rice varieties such as basmati and jasmine rice.
It is a relatively new but rapidly rising star in the world of Vietnamese rice. Its unique aroma, soft texture, and rich flavor have helped to make it a favorite among rice lovers both in Vietnam and abroad. As its popularity continues to grow, it is sure to become an even more important part of Vietnam’s rich culinary heritage.

Because of the nutritious components that are present in every grain of rice, it is unique. In addition to having fiber and magnesium, rice has ten times the protein content of ordinary rice grains.
Since rice is cultivated on shrimp farms, chemical fertilizers and pesticides are not used. The elongated, clean white rice grains of ST25 are devoid of white spots. It will smell like green rice when you smell it. Cooked ST25 rice is sticky, sweet, and incredibly tasty. Because of its high protein content, this particular variety of rice is especially good for diabetics, the elderly, and kids.
There is a lot of ST25 rice available that is of low quality. As a result, you must be cautious when selecting to purchase from sizable, established, and trustworthy rice sellers.
The product is now sold at grocery stores and supermarkets. But, in order to make an informed decision on which rice bags to purchase for your family and yourself, you must also pay attention to their features.
Customers should select to purchase ST25 rice products from Ngoc Chau Rice in order to guarantee both safety and quality. We are Ngoc Chau Import Export Co., Ltd specializing in producing, trading, milling, processing, and exporting various kinds of high-quality rice in Vietnam, such as ST25, DT8, 5451, 504, 100% broken rice, jasmine rice, and Japonica rice.

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NGOC CHAU – RICE BEST QUALITY VIETNAM

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