ST25 rice is named after where the rice is researched and produced. ST25 is Soc Trang 25. This is Soc Trang fragrant rice.

ST25 Rice: The Best Rice in the World

ST25 rice is a variety of aromatic rice created by a farmer in Vietnam’s Mekong Delta region. Vietnam is known around the world for its high-quality rice, and the country is home to many different varieties of this staple crop. However, in recent years, one variety has emerged as a new superstar in the Vietnamese rice scene: ST25.
It was created by crossing several different rice varieties to create a grain that was both fragrant and flavorful. The result is a rice that has quickly gained popularity among rice lovers both in Vietnam and around the world.
So what makes ST25 rice so special? For starters, it has a unique aroma that is often described as a combination of pandan leaf and jasmine. This aroma is due to the presence of a compound called 2-acetyl-1-pyrroline, which is also found in other aromatic rice varieties such as basmati and jasmine rice.
ST25 rice is a relatively new but rapidly rising star in the world of Vietnamese rice. Its unique aroma, soft texture, and rich flavor have helped to make it a favorite among rice lovers both in Vietnam and abroad. As its popularity continues to grow, it is sure to become an even more important part of Vietnam’s rich culinary heritage.
ST25 RICE IN NGOC CHAU

The competition took place during the Global Rice Trade Conference in Cebu, Philippines, organized by The Rice Trader. The conversation had the participation of 30 types of rice from more than 10 countries.
As a result, the ST25 rice of agricultural engineer Ho Quang Cua excellently won the first prize, the rice of Cambodia won the second prize, and the rice of India won the third prize. Previously, in 2019, ST25 rice was also awarded the world’s best rice after surpassing Thai and Cambodian at the World’s Best Rice contest, organized by The Rice Trader.
This is the second time ST25 rice has been crowned the world’s best rice at this prestigious competition.

Because of the nutritious components that are present in every grain of rice, ST25 rice is unique. In addition to having fiber and magnesium, rice has ten times the protein content of ordinary rice grains.
Since rice is cultivated on shrimp farms, chemical fertilizers and pesticides are not used. The elongated, clean white rice grains of ST25 are devoid of white spots. It will smell like green rice when you smell it. Cooked ST25 rice is sticky, sweet, and incredibly tasty. Because of its high protein content, this particular variety of rice is especially good for diabetics, the elderly, and kids.
There is a lot of ST25 rice available that is of low quality. As a result, you must be cautious when selecting to purchase from sizable, established, and trustworthy rice sellers.
The product is now sold at grocery stores and supermarkets. But, in order to make an informed decision on which rice bags to purchase for your family and yourself, you must also pay attention to their features.
Customers should select to purchase ST25 rice products from Ngoc Chau Rice in order to guarantee both safety and quality. We are Ngoc Chau Import Export Co., Ltd., specializing in producing, trading, milling, processing, and exporting various kinds of high-quality rice in Vietnam, such as ST25, DT8, 5451, 504, 100% broken rice, jasmine rice, and Japonica rice.

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NGOC CHAU – RICE BEST QUALITY VIETNAM

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